Remember: Always check with an adult before using the stove and make sure their is an adult on hand to supervise.

PREVIOUS RECIPES

· Apple Crumble · Pizza Snacks · Piklets · French Toast ·
· Hokey Pokey · Nice Fantastic Breakfast Treat ·
Chunky Chocolate Cookies · Rocky Road Ice Cream ·
· The Whatever Fritter · French Omelette · Scones ·
· Raspberry Royale · Licorice Easter Surprise ·
· Chocolate Chip Muffins · Chocolate Steam Pudding ·
· Chocolate · Cheese Biscuits or Busters · Big Pizza ·
· Crunchy Pastry Shoe · Mini Quiches · Cinnamon Muffins ·
· Chocolate Piklets · Choco Banana Split · Yummy Delicious ·
· Digimon Cup Cakes · Pastry · Chocolate Delights · Coconut Balls ·
· Frozen Choc Bananas · Lemonade Scones · Mars Bar Slice ·
· Eggless Chocolate Cake · Marshmallow Mouses · Cameo Biscuits

CHOCO BANANA SPLIT
- Catherine Braun

Ingredients: 3/4 cups sugar 3 tablespoons cocoa powder 2 tablespoons water 3/4 cup evaporated milk 2 tablespoons butter 1/2 teaspoons vanilla 1 banana 1 scoop vanilla ice cream

Tools: Small Pan Sundae Dish Ice Cream Scoop

1. Put sugar, cocoa and water in a small pan.
2. Add milk. Stir it until it comes to the boil.
3. Simmer gently for 5 minutes. Stir in butter and vanilla.
4. Set it aside to cool for about 10 minutes.
5. Peel, then split the banana in half.
6. Put the 2 halves in a nice sundae dish.
7. Put a scoop of ice cream on top.
8. Pour chocolate sauce over each and serve.

Terrific Recipe Catherine - we loved it at Kidszone!!!

CAMEO BISCUITS
- The Braun Family

 

Ingredients: 6 oz butter 1 cup sugar 1 1/2 cups flour 1 pkt instant pudding (any flavour) 1 egg 1 tsp baking powder 3 tbsp cornflour

Tools: Bowl Oven Measuring Cups & Spoons

1. Mix all the ingredients together in a bowl
2. Roll the mixture into small balls and flatten
3. Bake at 350 F for 15 mins.
4. Makes a lot and freezes well.

EGGLESS CHOCOLATE CAKE
- Carly, New Zealand

 

Ingredients: 1 1/2 cups flour 1 tbsp cocoa 1 tbsp golden syrup 1 cup milk 1 tsp baking powder 3/4 cup sugar 3 oz butter 1 tsp baking soda

Tools: Spoon Large Bowl Sieve 8" baking tin Oven

1. Sift flour, baking powder and cocoa.
2. Add sugar and golden syrup.
3. Add butter melted in 1/2 cup milk in which 1 tsp baking soda has been added.
4. Turn cake into a greased and floured 8" tin.
5. Bake 350F and 180 c for 30 minutes.

MARSHMALLOW MOUSES
- Tuohy Family, New Zealand

 

Ingredients: marshmallows a thin line of licorice chocolate buttons

Tools: Board Knife

1. Take one marshmallow per mouse
2. Cut a thin strip of licorice for the tail and attach
3. Cut about four smaller pieces of licorice for the whiskers.
4. Use two choc buttons for the ears

 

 

LEMONADE SCONES
- Cameron Coombe

 

Ingredients: 4 cups flour 6 teaspoons baking powder 1/2 cup sugar 1 cup lemonade 1 cup runny cream

Tools: A large bowl A mixing spoon An oven

1. Put the flour and baking powder in a bowl (DO NOT MIX) and make a well.
2. Pour lemonade and runny cream into the well and fold mixture.
3. Add sugar and keep folding.
4. Knead into reasonable size scones.
5. Bake at 220 degrees Celsius until golden and fluffy.

COCONUT BALLS
- Luana, Malta

 

Ingredients: coconut shells (or patty cases) biscuits milk nuts chocolate

Tools: Spoon Large Bowl

1. First put all the ingredients in a large bowl
2. Mix them with a spoon.
3. With your hands make a ball and put them in coconut shell or case.

 

CINNAMON MUFFINS
- Keane

Ingredients: 3/4 to 1 cup flour 1/2 cup sugar 1cup milk 1 tsp cinnamon 3 tsp baking powder 1 egg A pinch of salt Tblsn butter

Tools: Teaspoons Mixing bowl Muffin Tin (12's) Flour sifter/sieve Oven

1. Sift flour & baking powder into a bowl then add sugar.
2. Mix cinnamon in with flour and sugar mixture.
3. Beat the egg and add to the mixture
4. Add milk and salt and mix well.
5. Then grease twelve size muffin tin and spoon mixture evenly into tray.
6. Preheat oven at 375c and cook muffins for 20 minutes.

MARS BAR SLICE
- King Family, Australia

 

Ingredients: 4 mars bars 4 cups rice bubbles 4oz butter

Tools: A lammington tin (or long and flat baking tin) A saucepan A bowl A mixing spoon

1. Melt butter and mars bars over low heat until combined
2. Pour over rice bubbles
3. Mix well then pour into greased lamington tin and firm down
4. Place in fridge

 

 

 

FROZEN CHOC BANANAS
- Grace Abbott

 

Ingredients: 1 Bag of Chocolate buttons A bunch of bananas Sugar

Tools: A spoon A large bowl A plastic container A freezer A microwave

1. Put the chocolate buttons in a bowl
2. Put the bowl in the microwave until they have melted.
3. Peel the bananas and dip them in the chocolate until they are half coated.
4. While the chocolate is still wet, sprinkle a tspn of sugar onto the bananas.
5. Put them in the freezer until frozen.
6. EAT!

This recipe is YUMMY YUMMY YUMMY ..........

 

CHOCOLATE PIKELETS
- Cortney Deal

 

Ingredients: 1egg 1/4 of a cup sugar 3/4 of a cup milk 1 cup of self raising flour 1 table spoon of cocoa 1 handful of chocolate chips A little butter

Tools: Frying Pan Mixing Bowl Egg Slice Flour sifter or sieve Spoon

1. Combine the egg with the sugar.
2. Sift the flour and the cocoa together, then add to the sugar mixture.
3. Add the chocolate chips and enough milk to make a smooth mixture.
4. Heat the frying pan and then add a little butter to prevent the mixture sticking to the pan.
5. Spoon the mixture into the pan, making piklets of about 6 - 8 cm diameter.
6. Cook until bubbles start to appear and then turn over. Cook an additional 30 seconds, or until brown on both sides. Continue until all the mixture has been used.

 

YUMMY DELICIOUS
DIGIMON CUP CAKES
- Belinda

NB: This recipe is harder than normal, so may need the assitance of a parent or adult!

Ingredients: 520g butter 150g caster sugar 325g self-raising flour 1 tsp salt 3 tbsp apricot jam 1 tbsp water 700g white ready-to-roll icing edible food colouring in:pink,yellow, orange,green,blue,purple and red

Tools: Mixer or Food Processor Cling Film Flour sifter/sieve Knife Ice Cream Containers Oven Rolling Pin Baking Sheets Wire Cooling Rack Saucepan

1. Place the butter and sugar in a mixer or food processor. Blend until combined. Sift in the flour and salt and mix until smooth. Wrap in cling film and chill in the fridge for 30 minutes.
2.Cut out templates of your chosen Digimon characters from plastic icecream lids (make them about 10cm to 12cm across - the dough will spread in the oven).
3.Roll out the dough on a floured surface until about 5mm thick. Cut the dough to the desired shapes using a sharp knife around the plastic templates and transfer to greased baking sheets. This amount of dough should make four of each cookie design.
4.Bake in an oven pre-heated to 180 degrees C for 8 to 10 minutes. Then carefully remove the cookies and place them on a wire cooling rack.
5.To decorate the cookies you first need to colour the white icing. Use the following amounts of food colouring: 70g pale yellow. 15g bright yellow. 150g orange. 40g pink.10g green. 100g blue. 25g pale purple. 15g red.
6.Cut out the backround colour for the cookies by rolloing out coloured icing and cutting around the stencils with a sharp knife, blue for Veemon, Orange for Patamon and leave the icing white fo Gatomon. Put the apricot jam and water into a small saucepan.Bring to the boil and stir until melted,strain and brush onto the cookies leaving a small border, then place the cut out shapes onto the biscuits.Use remaining coloured and white icing for the features of the digimon characters.Attach these also using the apricot glaze.

 

MINI QUICHES
- Holmes Family

Ingredients: To Make the Pastry: 1/2 cup of flour 30 grams of butter water To Make the Quiches: 1/2 an onion 1 rasher of bacon 1 teaspoon butter 1 packet parsley sauce 1/4 cup milk 1 egg 1/2 cup grated cheese 1/2 cup breadcrumbs

Tools: Teaspoons Mixing bowl Sharp Knife Chopping Board Muffin Tin Saucepan Oven

To Make the Pastry:
1. Mix together but leave the butter showing
2. Add teaspoons of water until the mixture turns into a dough.
3. Kneed the dough
4. Roll the dough until thin
5. Cut out 9 circles big enough to put in a muffin tin.

To Make the Filling:
6. Chop half an onion finely
7. Chop one piece of bacon finely
8. Melt butter in a sauce pan
9. Add bacon and onion - cook for 2-3 minutes
10. In a cup mix half a packet of parsley sauce and quarter of a cup of milk
11. Mix and add to onion and bacon cook until boiled
12. Add egg, grated cheese and breadcrumbs
13. Mix on a low heat until combined
14. Fill muffin trays evenly and cook in a preheated oven at 200 for 25 minutes or until tops are golden brown

CRUNCHY PASTRY SHOE
- George Wadworth

Ingredients: Pastry Sheets Sugar (brown or white) Apples

Tools: Oven Oven Tray Knife

1. Get pastry and shape it like a shoe.
2. Cut up little bits of apples and put it the shoe.
3. Add brown or white suger to sweeten.
4. Bake at 200 degrees for 15 minutes until golden .
5. Yummy with cream or ice-cream.

Thanks for the recipe George - yummy!!!

BIG PIZZA
- Catherine

Ingredients: 2 cups self raising flour 1/4 teaspoon salt 30g butter 1 cup milk 1 tablespoon oil 1/4 cup tomato sauce 2 cups grated cheese 1 zucchini thinly sliced, salami, thinly sliced

Tools: Oven Oven Tray Large Bowl Flour Sifter Chopping Knife & Board Rolling Pin

1. Turn over to 220*C (425*F) Get out a large oven tray.
2. Sift flour & salt into bowl. Chop up butter and add.
3. With fingers, rub in butter until blended in.
4. Add milk (more if needed) and knead & mix to a soft dough.
5. Roll it out on the baking tray until 34cm in diameter.
6. Brush dough with oil then the tomato sauce.
7. Sprinke cheese on top.
8. Spread salami and zucchini evenly over.
9. Bake 20-25 minutes or until cooked.

Thanks for the recipe Catherine - yummy!!!

ROCKY ROAD ICE CREAM
- Danni

Ingredients: 100g packet red glazed cherries 100g packet coloured marshmallows 1/4 cup choc bits 1/4 cup crushed nuts 2 tblspns desiccated coconut 1 Itr vanilla ice-cream softened 60g dark chocolate chopped 3 tablespoons coconut

Tools: Knife Big Bowl Loaf or bread tin Plastic Wrap Freezer Hot water Bowl Spoon

1. Chop cherries finely.
2. Cut Marshmallows into pieces.
3. Put cherries, marshmallows, choc bits, nuts and coconut into a bowl.
4. Add ice-cream. Mix gently.
5. Pour into a loaf or bread tin - smooth the top.
6. Cover with plastic wrap.
7. Put in freezer for 3 hours.
8. Melt dark chocolate in a bowl over hot water.
9. Spoon melted chocolate over ice-cream and serve.

Thanks for the recipe Danni - yummy!!!

PASTRY
- Keane

 

Ingredients: 100g butter 2 cups flour 1 egg 2 tblsp sugar

Tools: Tray Rolling Pin Oven

1. Mash all the ingredients with your fingers to stick it togther.
2 Take Grease tray on a bench then roll out and stick on try.
3. Preheat oven at 180c then cook pastry for about 25 minutes

APPLE CRUMBLE
- Aaron Smith

Ingredients: 3 apples 1 tsp cinnamon 3/4 cup brown sugar 3/4 cup rolled oats 60g butter 1/2 cup flour

Tools: measuring cup measuing spoon vegetable knife ovenproof dish mixing bowl pot holders

1. Wash apples, cut into quarters, cut out cores and slice thinly.
2. Put apples and cinnamon in an ovenproof dish.
3. If the apples are sour add a tablespoon of sugar.
4. Mix flour, rolled oats and brown sugar together in the mixing bowl.
5. Chop butter into pieces.
6. Add to crumble and mix in with your fingers.
7. Sprinkle crumble mix over apple.
8. Bake in oven for 35 minutes or until golden brown.

Thanks for the recipe Aaron!

CHOCOLATE DELIGHTS
- Shahjahan Mir

 

Ingredients: Two bars of plain chocolate 2 Tblspns Castor Sugar 4 Tblspns Milk 1 cup self raising flour 2 small eggs Pinch of Custard Powder 100g of melted butter

Tools: Mixing Bowl Saucepan Spoons Rolling Pin Oven

1. Crack the eggs into a bowl and add the castor sugar mixing well.
2. Add the flour one tablespoon at a time and then the custard powder, stiring all the time. Make sure there are no lumps in the mixture.
3. Put the butter in a saucepan and heat until melted.
4. Add the chocolate into the butter mixture and the milk.
5. When the chocolate has completely melted, leave 1/3 of it in the pan to harden and add the remainder to your mixing bowl and mix throughly..
6. Roll the mixture into round flat pieces and but onto a greased baking tray.
7. Back for approx 30 minutes at 190 degrees.
8. After 30 minutes remove from the oven and allow to cool for a few minutes.
9. Grate the remainder of the chocolate mixture over the pastries.
10. Walla .. your chocolate delight is ready to serve

NB: Kidszone has not yet tried this recipe!

 

PIZZA SNACKS

Ingredients: 2 hamburger buns 3 tablespoons melted butter 1/4 cup tomato sauce 12 thin slices of salami 8 thin slices of cheese (about 5 x 2 cm) 1 teaspoon dried oregano

Tools: knife grill egg slice

1. Cut the hamburger buns in half.
2. Brush the 4 halves with melted butter.
3. Toast lightly under grill. Leave the grill on.
4. Brush toasted halves with tomato sauce.
5. Top each half with 3 slices of salami.
6. Put 2 slices of cheese on top of each.
7. Sprinkle a little oregano on top.
8. Put back under grill till cheese is bubbly.

This recipe by Catherine - thanks - these look very yummy!!!

 

NICE FANTASTIC BREAKFAST TREAT

Ingredients: toast butter bread soup juice

Tools: plate cup toaster spoon knife

1. First put the toast in the toaster
2. Get out the butter then find what your mum likes eg (vegemite,marmite,jam and peanut butter)
3. When toast pops up butter then make the soup and make sure you have anther piece of bread to put in rectangles to dunk in the soup
4. Put on tray
MMMMmmmmmmm mummy will love it

This recipe by Belinda Andres - thanks - why not try it for your mum!!!

RASPBERRY ROYALE

Ingredients: 85g strawberry instant pudding mix 1 cup milk 2 teaspoons gelatine 1 tablespoons boiling water (BE CAREFUL) 300ml thickened cream, whipped 1/2 cup fresh raspberries 250g packet jam sponge roll

Tools: medium bowl plastic wrap large bowl small bowl serving bowl fridge egg beater stirring spoons

Line a medium bowl with plastic wrap. Beat together the pudding mix and milk in a large bowl until smooth. Put gelatine + boiling water in a small bowl + stir gently until dissolved. Mix gently into the pudding mixture. Add the whipped cream. Add raspberries. Mix gently. Cut cake into 1cm slices.Cover bottom and sides of serving bowl. Spread raspberry filling on top of the cake. Cover with plastic wrap. Put in fridge overnight. Turn out a flat plate to serve.

This recipe by Danni O'Donnell - thanks - it looks so yummy!!!

 

CHUNKY CHOCOLATE COOKIES

Ingredients: 1/2 cup brown sugar 1 egg 1/3 cup oil 2 tblspns cocoa 1/2 cup self raising flour 1/2 cup plain flour 1/3 cup chocolate bits 60g white chocolate chopped

Tools: Oven Bowl Fork Sifter 2 biscuit trays

Turn oven to 180'c, lightly grease 2 biscuit trays. Put sugar,egg and oil in a mixing bowl. Mix well with a fork. Sift cocoa and flours ( self raising,plain flour) into a bowl. Add chocolates. Mix through gently. knead lightly with hands to make a soft dough. Make balls by rolling 1 tablespoons of dough. put balls on tray 4cm apart. bake 1 tray at a time for 12 minutes. leave on tray for 5 minutes then cool on a wire rack.

This recipe by Danni O'Donnell - thanks - it looks so yummy!!!

 

LICORICE EASTER SURPRISE

Ingredients: vanilla ice cream a flake bar red licorice little marshmallows

Tools: Bowl Mixing spoons Knife

1. Put the vanilla ice cream in a bowl
2. Add the marshmallows
3. Crumble the flake up and add to the bowl
4. Cut the licorice into small pieces and add to the bowl.
5. Stir until well mixed.
6. EAT - very yummy!

This recipe by Belinda Andrews - thanks - it looks so good!!!

 

CHOCOLATE CHIP MUFFINS

Ingredients: 2 Cups of plain flour 3 tspns of baking powder 1/3 Cup of sugar 1/4 tspn of salt 1 cup of chocolate chips 1 tblspn of cocoa 1 cup of milk 1/3 cup oil 1 egg

Tools: Bowl Mixing spoons Whisk Muffin Pan Jug Flour Sifter

1. Turn oven on to 200c
2. Grease 12 muffin pans.
3. Sift flour,cocoa and baking powder into a bowl
4. Add sugar and salt.
5. Add chocolate chips.
6. Whisk milk, oil and egg in a jug.
7. Add to the bowl
8. Stir until just mixed - it should look lumpy.
9. Fill the pans 3/4 full
10. Bake 20 minutes - or until risen + golden

This recipe by Melissa Bland- thanks - it looks so good Kidszone will have to try making some!

CHOCOLATE STEAM PUDDING

Ingredients: 1/2 cup flour 1 tspn baking powder 1/4 cup milk 2 tspns cocoa 2 tblspns sugar 2 tspns strawberry jam 1 egg 30 grams butter

Tools: 2 bowls 1 wooden spoon cooking spray or butter 2 cups microwave

This recipe makes 2!

1. Sift dry ingredients into a bowl.
2. Cream butter and sugar in another bowl.
3. Add egg to creamed mixture and blend in with wooden spoon. 4. Make a ' well ' in dry ingredients and tip in creamed butter mixture.
5. Mix well.
6. Spray/ or grease cups then put 1 teaspoon of strawberry or plum jam into each cup.
7. Halve chocolate pudding mixture and put half into each cup.
8. Loosely cover.
9. Cook on ' high ' for 2 minutes for 2 cups..

This recipe by Danielle - thanks Danielle - it looks real yummy!

 

CHOCOLATE

Ingredients: 250gm Kremelta 1 cup skim milk powder 1 cup icing sugar 3 tblspns cocoa 1/2 cup dried fruit or nuts

Tools: Bowl Measuring Cup & Spoons Sieve Shallow tin Knife

1. Melt Kremelta.
2. Sift together icing sugar, milk powder and cocoa.
3. Add fruit to melted fat then dry ingredients. Mix well.
4. Pour into a shallow tin 15cm x 20cm.
5. Cut into 2 cm squres pieces before mixture becomes too hard. 6. Store in fridge.

This recipe by Bridget from Auckland - thanks Rosy!

 

CHEESE BISCUITS or BUSTERS
(these are REALLY YUMMY)

Ingredients: 1 cup flour 1 tbspn icing sugar 1 tspn baking powder salt & pepper 2 tblspn butter milk 75 gms cheese

Tools: Grater Bowl Measuring Cup & Spoons Chopping Board Rolling Pin Fork

1. Sift 1 cup of flour with 1 tablespoon icing sugar, 1 teaspoon baking powder, 1/8 teaspoon salt and a pinch of cayenne pepper.
2. Rub in two tablespoons of butter, add 75grams (3 oz) grated cheese.
3. Mix to a stiff dough with a little milk.
4. Knead and roll out very thin, cut into fingers or squares ( we sometimes use animal cutters).
5. Prick with a fork.
6. Bake about 10 minutes at 200 deg C (400 deg F)

This recipe by Hannah M from Auckland - thanks Hannah

 

FRENCH OMELETTE

Ingredients: Cheese (to taste) Parsley 2 eggs 2 tablespoons water Salt & Pepper Tblspn Butter

Tools: Grater Sharp Knife Measuring Spoon Chopping Board Bowl Fish Slice Knife & Fork Frying Pan

1. Prepare filling first- grate cheese. Wash and finely chop the parsley.
2. Break 2 eggs into a bowl. Add 2 tablespoons cold water, a pinch of salt and a shake of pepper.
3. Beat with a folk until eggs are combined
4. Melt the butter in a frying pan.
5. Turn up heat until the butter is foaming (180g)
6. Pour the egg mixture into the pan. Cook until almost set.
7. Put the other ingredients on one half
8. Fold over and continue cooking

This recipe by Chelsea - thanks Chelsea

 

HOKEY POKEY

Ingredients: 5 tablespoons Sugar 2 tablespoons Golden Syrup 1 teaspoon Bicarbonate Soda

Tools: Pan Greased Tin Tablespoon

Bring sugar & golden syrup to the boil slowly, stirring all the time. Simmer gently over a low heat for 4 minutes, stirring occasionally. Remove from heat and add Bicarbonate Soda. Stir in Quickly until it froths and pour at once into a greased tin. Break up when cold. Store in air tight jars.

This recipe by Katherine - thanks Katherine

SCONES

Ingredients: 3 cups of flour 6 tspns baking powder 1/4 cup of sugar 50g of butter 1 egg Milk

Tools: Oven Grater Tablespoon Bowl Cup

Turn oven on to 200. Put flour, baking powder, sugar in a bowl and grate the butter into the mixture. Add the egg and some milk to make a stiff dough. Roll out and cut into scones and cook for about 10 minutes.

This recipe by Jamie Murrell - thanks Jamie

The WHATEVER FRITTER

Ingredients: A cup of whatever - (whitebait, corn, banana) 1 cup of flour 1 tspn of baking powderr 1 egg (beaten) 200ml of milk Butter

Tools: Frying Pan Egg Beater Tablespoon Bowl Egg Slice Cup

Mix dry ingredients (flour, baking powder), then add the egg and enough milk to make a smooth batter. Stir in the "whatever". Heat some butter in the pan (approx 1 tbspn). Cook until golden brown with sizzling butter.

This recipe by Kim Dawson - thanks Kim

 

PIKLETS

Ingredients: 1 egg 1/2 cup of sugar 1 cup of milk 1 1/2 cups self raising flour Tspn of vanilla 1 dspn butter 1 dspn water

Tools: Frying Pan Egg Beater Tablespoon Bowl Egg Slice Cup

Beat the egg, sugar, and vanilla until white and fluffy. Add the milk and flour and mix until you have a smooth paste. Butter the frying pan and wait until heated. Spoon a desertspoon full of mixture into the pan and cook until it starts to bubble on top. Turn the piklet over and cook the other side. Repeat this process until you have used all the mixture. Serves well with butter & jam .

This recipe by Charlotte Sowman - thanks Charlotte

 

FRENCH TOAST

Ingredients: 2 eggs 4 slices of bread 1/2 cup of milk Cinnamon Tbspn of butter

Tools: Frying Pan Egg Beater Tablespoon Bowl Egg Slice Cup

Break the eggs into a bowl and beat until the yokes are broken. Add all the milk and beat for 30 seconds. Into a frying pan add the butter and put on low hea (about 2 on a standard element)t. Dip one slice of bread into the egg mixture so that both sides are well coated. Add the bread into the frying pan, using an eggslice so you don't burn your fingers. Allow to brown, approx. 30 seconds before carefully turning over. When the second side has browned remove from the pan onto a clean plate. Sprinkle with cinnamon, and allow to cool before eating. Dip the next slice of bread into the egg mixture and add to the pan as before.

 

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